Wholemeal bread
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 948 kJ / 225 kcal | |||
| Fat | 1.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.8 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
wholemeal-wheat-flour, Water, Yeast, Salt, Emulsifier, Preservative, Palm fat, Soya flour, Rapeseed oil, Flour treatment agent
Nutri-Score:
A