Be good bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 887 kJ / 212 kcal | |||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0 | g | ||
Ingredients:
Wheat flour, Water, Wheat fiber, Yeast, Salt, Soya flour, Preservative, to-inhibit-mould-growth, Emulsifier, Palm fat, Rapeseed oil, Flour treatment agent
Weight:
600 g
Nutri-Score:
A