Whole grain Loaf
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 969 kJ / 230 kcal | |||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Flour, Water, cracked-wheat, Yeast, Salt, Emulsifier, Palm oil, Preservative, to-inhibit-mould-growth, Soya flour, Rapeseed oil, Flour treatment agent, Cereals containing gluten, for-best-before-date-see-label-on-top-of-pack, ess-est-ecial-ens-to-so-you-oday, nan-fibre-ugars-guaranteed-irish-suitable-for-home-freezing, freeze-on-day-of-purchase, consume-within-one-month, defrost-thoroughly-before-use
Weight:
800 g
Nutri-Score:
B