Wat kitchen
Allergies:
allergens.chicken, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 590 kJ / 141 kcal | |||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Noodle, Teriyaki sauce, Wheat flour, Water, Wheat gluten, Modified tapioca starch, Rice bran oil, Salt, Soy sauce, Chicken, Sugar, Carrot, shitake-mushroom, Modified corn starch, Soya oil, Garlic, ginger-salt, Sesame seeds, Yeast extract, Colour, Soya bean, E160c
Weight:
250 g
Nutri-Score:
C