Spicy Mexican Bean Bake
Black and red kidney beans, in a richly spiced tomato sauce; with peppers, mature cheddar cheese, and a hint of coriander, encased in a light puff pastry
Allergies:
eggs, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1055 kJ / 253 kcal | |||
| Fat | 14.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Wheat flour, Water, Mixed beans, Vegetable oil, Tomato, Pepper, Mature cheddar, Onion, Corn flour, Tomato purée, Egg, Salt, Milk, Coriander, ancho-chilli-powder, Cocoa powder, Smoked paprika, Black pepper, Chili pepper, Sugar, Garlic puree, Lemon zest, Cumin, White pepper, Leek, Mustard, Turmeric
Weight:
117 g
Nutri-Score:
D