Parma Violets
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1720 | kcal | ||
| Fat | 3.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 94.8 | g | ||
| Sugars | g | |||
| Proteins | 0.1 | g | ||
| Salt | 0 | g | ||
Ingredients:
Sugar, E570, Modified starch, Glucose syrup, Anti-caking agent, E504i
Nutri-Score:
E