Thai Red Curry Paste
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 606 kJ / 145 kcal | |||
| Fat | 10.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Proteins | 1.1 | g | ||
| Salt | 4.1 | g | ||
Ingredients:
Water, Rapeseed oil, dry-place, one-red-chilli-paste, Modified corn starch, Garlic puree, Sugar, Salt, Tomato concentrate, Onion, Chili pepper, Coriander, Coriander leaf, colour-of-which-sugas, Cumin, Acidity regulator, Colour, Flavouring, www, bluedragon, Romaine lettuce, uk-average-valuas-energy, 0-fat, of-which-sabuata-carbohydrate, Acid, Lemongrass, nutritional-in-protein, ab-world-fod-leigh, wn7-5rs-ab-foods-polsta-ul, przemysioa-67-100-nowa-si-l196to-0080-0-roi
Nutri-Score:
E