Oyster & Spring Onion Stir Fry Sauce
Allergies:
fish, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 435 kJ / 104 kcal | |||
| Fat | 0.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.6 | g | ||
| Salt | 1.77 | g | ||
Ingredients:
Water, Sugar, Spirit vinegar, Modified corn starch, Hydrolysed vegetable protein, Spring onion, Salt, Garlic puree, Ginger, Fish sauce, Colour, Oyster, red-chilli-paste, Acidity regulator, Natural flavouring
Nutri-Score:
D