vegetable spring rolls

vegetable spring rolls
Allergies: gluten, allergens.sesame-seeds, soy beans
Nutritional values per 100g
Energy 867.2 kJ / 207 kcal
Fat 8.6 g
Saturated fat 1.9 g
Carbohydrates 28 g
Sugars 2.5 g
Fiber 1.9 g
Proteins 3.4 g
Salt 0.69 g
Ingredients: Cabbage, Wheat flour, Water, Bean sprouts, Corn oil, Carrot, Green pepper, Onion, Salt, Ginger, Soya bean, Wheat starch, Sugar, Spice, Potato starch, Sesame oil, Yeast extract, Acidity regulator, Cereals containing gluten, nutrition-typical-values, per-100g-energy-866kj
Weight: 240 g
Nutri-Score: C

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