morrisons f f syrup sponge pudding
gluten free sponge pudding made with rice flour, potato starch and tapioca starch, topped with syrup
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1619 kJ / 387 kcal | |||
| Fat | 15.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.3 | g | ||
| Salt | 0.39 | g | ||
Ingredients:
Golden syrup, Sugar, Vegetable oil, Egg, Rice flour, Humectant, Water, Tapioca, Potato starch, Raising agent, Corn flour, Flavouring, Thickener, Preservative, Salt
Weight:
110 g
Nutri-Score:
D