4 Muffins
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 937 kJ / 224 kcal | |||
| Fat | 1.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.2 | g | ||
| Sugars | g | |||
| Proteins | 8.9 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
wheat-semolina-wheat-flour, Calcium, Iron, E375, bjand-thiamin, Water, Yeast, Wheat protein, Salt, Sugar, Vinegar, Vegetable fat, Palm oil, Rapeseed, Soya flour, Preservative, calcium-propionate-emulsifier-e472e-raising-agents-e450, E500, Flour treatment agent
Nutri-Score:
C