50/50 Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 993 kJ / 235 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Vinegar, Emulsifier, E472e, Vegetable oil, Soya flour, Preservative, Flour treatment agent
Nutri-Score:
B