Wholemeal Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 990 kJ / 234 kcal | |||
| Fat | 2.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.2 | g | ||
| Salt | 1 | g | ||
Ingredients:
Whole wheat flour, Water, kibbled-malted-wheat, Sugar, Wheat protein, Yeast, Salt, Vegetable oil, Barley malt flour, Vinegar, Emulsifier, E472e, Soya flour, Preservative, Flour treatment agent, malted-barley-flour-allergy-advice, Cereals containing gluten, see-ingredients-listed-in-bold, Rapeseed, Palm oil, E471, E282, E300, with-63-whole-grain, Vitamin C
Weight:
400 g
Nutri-Score:
A