Soft White Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 991 | kJ | ||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, Whole wheat flour, Water, Yeast, Salt, Vegetable oil, Vinegar, sustainable-soya-flour, Emulsifier, Preservative, Flour treatment agent, Calcium, Iron, E375, Thiamin, Rapeseed, Palm oil, E472e, E282, E300
Weight:
800 g
Nutri-Score:
B