50/50 Medium Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 982 kJ / 235 kcal | |||
| Fat | 2.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.5 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Vegetable oil, Vinegar, sustainable-soya-flour, Emulsifier, Preservative, Flour treatment agent, Calcium, Iron, E375, Thiamin, Rapeseed oil, Palm oil, E472e, E282, E300, Vitamin C
Weight:
800 g
Nutri-Score:
A