50/50 Medium Bread
Soft white bread made with 50% wholemeal wheat flour
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 983 kJ / 235 kcal | |||
| Fat | 2.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.5 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Vegetable oil, Vinegar, sustainable-soya-flour, Emulsifier, Preservative, Flour treatment agent
Weight:
800 g
Nutri-Score:
B