Wholemeal
wholemeal bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 970.5 kJ / 230 kcal | |||
| Fat | 2.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.75 | g | ||
| Salt | 2.38 | g | ||
Ingredients:
Wheat flour, Water, kibbled-malted-wheat, Wheat protein, Yeast, Sugar, Salt, Vegetable oil, Barley malt flour, Vinegar, E471, E472e, Soya flour, E282, E300
Weight:
800 g
Nutri-Score:
D