Soft White Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 995 kJ / 238 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Vegetable oil, Rapeseed, sustainable-palm-sustainable-soya-flour, Preservative, Emulsifier, Flour treatment agent
Weight:
800 g
Nutri-Score:
C