Protein Flatbreads
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 991 kJ / 235.2 kcal | |||
| Fat | 4.16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.76 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.96 | g | ||
| Salt | 0 | g | ||
Ingredients:
Wheat flour, Water, Pulse, Seed, vital-wheat-gluten, Vegetable oil, Palm oil, Yeast, Salt, Soya flour, Emulsifier, E481, Barley malt flour, Preservative, E200, Stabiliser, Gelling agent, Acidity regulator, Flour treatment agent, E920
Weight:
250 g
Nutri-Score:
A