Soft Brown Flatbreads
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1046 kJ / 250 kcal | |||
| Fat | 2.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
Wheat flour, Water, Vegetable oil, Wheat gluten, Dextrose, Salt, if-st-un-iyeast, Barley malt flour, Sugar, Stabiliser, Emulsifier, E481, Gelling agent, Caramelised sugar, Soya flour, Preservative, Flour treatment agent, E920, pa-o-fo
Nutri-Score:
C