Breakfast Muffins
Muffins
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 962.9 kJ / 228 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Corn, rico-flour, Salt, Wheat gluten, Sugar, Soya flour, Vegetable oil, Emulsifier, Preservative, Acidity regulator, Flavouring, Flour treatment agent
Weight:
256 g
Nutri-Score:
B