Wholemeal Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 949 kJ / 226.89 kcal | |||
| Fat | 2.52 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.82 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.5 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Vegetable oil, Salt, Wheat gluten, Emulsifier, E481, E472e, Soya flour, Preservative, Flour treatment agent
Nutri-Score:
A