Farmhouse Batch
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1046.7 kJ / 212.48 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.92 | g | ||
Ingredients:
wheat-four, Water, starter-dough, Yeast, Wheat flour, Vegetable oil, Salt, Soya flour, Emulsifier, E472e, Flour treatment agent, storage-instructions, see-bag-tie, to-keep-your-loaf-at-its-best, store-away-from-direct-sunlight, in-a-cool, dry-place, ideally-not-in-the-fridge, once-opened-reseal-the-bag, if-freezing, freeze-as-soon-as-possible-after-purchase, best-within-3-months
Nutri-Score:
C