Best of both (thick)
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 962 | kcal | ||
| Fat | 2.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40.4 | g | ||
| Sugars | g | |||
| Proteins | 10.2 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
Water, Wheat flour, Wholemeal flour, Yeast, Salt, E516, Wheat protein, Soya flour, emulsifiers, E471, Preservative, Flour treatment agent, with-added-calcium, Iron, niacin, Thiamin, Wheat, Vitamin D yeast, E472e, E282, ascorbic-acid
Weight:
50 g
Nutri-Score:
C