4 Seed Sensations Bread
Seeded bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1163 kJ / 278 kcal | |||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Wheat flour, Water, Seed, Wheat protein, Yeast, Salt, Vinegar, Soya flour, Caramelised sugar, Barley malt flour, Barley flour, Preservative, Emulsifier, Vegetable fat, barley-fibre, Flour treatment agent, Wheat starch, nutrition-information-allergy-advice
Weight:
400 g
Nutri-Score:
B