granary wholemeal bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 997 kJ / 236 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.6 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
Wholemeal flour, Water, original-granary-blend, Wheat protein, Granulated sugar, Yeast, Salt, Soya flour, Wheat flour, Barley flour, Caramelised sugar, Vegetable oil, Emulsifier, E472e, Preservative, barley-fibre, Flour treatment agent
Weight:
800 g
Nutri-Score:
A