Garlic & Parsley Flatbread
Flatbread topped with a garlic and parsley spread
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1179 kJ / 279 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Butter, Garlic puree, Durum wheat semolina, Sourdough starter, Salt, Sugar, Malt vinegar, Yeast, Parsley, Buttermilk powder, Concentrated lemon juice
Vegetarian
Weight:
210 g
Nutri-Score:
C