Icing
Allergies:
gluten, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1715 | kcal | ||
| Fat | 13.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70.4 | g | ||
| Sugars | g | |||
| Proteins | 1 | g | ||
| Salt | 0.57 | g | ||
| Fiber | 1.5 | g | ||
Ingredients:
Icing sugar, Vegetable oil, Glucose syrup, Invert sugar syrup, Water, Fat reduced cocoa, Barley malt extract, Salt, Acid, Emulsifier, Preservative, Sugar, Gelling agent, Humectant, Flavouring, Palm oil, Rapeseed oil, E330, E435, E471, E202, E401, E422
Weight:
400 g
Nutri-Score:
E