Plant Based Mature Cheddar Flavour, vegan cheese
Dairy free alternative to cheese with added calcium
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1392 kJ / 336 kcal | |||
| Fat | 25.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.2 | g | ||
| Salt | 2.1 | g | ||
Ingredients:
rice-base, Coconut oil, Modified potato starch, Potato starch, Bamboo fibre, Sea salt, Flavouring, Calcium, Acid, Gelling agent, Colour
Weight:
280 g
Nutri-Score:
E