Frisps
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2356 | kcal | ||
| Fat | 34 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Proteins | 6.5 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Flour, dried-potato, Rice flour, Salt, Emulsifier, including-cereals-containing-gluten, see-ingredients-in-bold, also-may-contain-milk, Wheat flour, Calcium, Iron, E375, Thiamin, monoand-diglycerides-of-fatty-acids, for-allergens