SPICY PARSNIP & CARROT SOUP
Allergies:
celery, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 205.4 kJ / 49.25 kcal | |||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.6 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
pips, Carrot, Double cream, modified-maize-starch-milk-onion, Wheat flour, E170i, Iron, thiamin-concentrated-carrot-juice, Salt, Ginger, Red bell pepper, spices-favouring, Red chili purée, garlic-powder-celery-seed, Onion
Nutri-Score:
C