Victoria
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1920 | kJ | ||
| Fat | 16.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72.3 | g | ||
| Sugars | g | |||
| Proteins | 5 | g | ||
| Salt | 0.61 | g | ||
| Fiber | 1.92 | g | ||
Ingredients:
Wheat flour, Raspberry jam, Sugar, Glucose syrup, Vegetable oil, Vegetable margarine, Egg, Humectant, Invert sugar syrup, Egg white, Raising agent, Corn flour, Preservative, Flavouring, Colour, Calcium, Iron, E375, Thiamin, Glucose-fructose syrup, Raspberry puree, Gelling agent, Acid, Acidity regulator, Salt, Palm oil, Rapeseed oil, E422, E450i, E500ii, E202, E161b, E440a, E330, E331
Nutri-Score:
E