extra crispy batter fish fingers
Allergies:
fish, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 901 kJ / 215 kcal | |||
| Fat | 10.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Alaska pollock, Wheat flour, Sunflower oil, Water, Rapeseed oil, Palm oil, Salt, Wheat starch, Corn flour, Raising agent, E500ii, Mustard, Dextrose, Flavouring, Spice, Colour, E160c, Black pepper extract, Cereals containing gluten, caution-although-extra-care-has-been-taken-to-remove-all-bones, some-may-remain, E170i, Iron, E375, Thiamin, E450, E100
Weight:
8 g
Nutri-Score:
C