Gastro Tempura Battered Sole Fillets
Allergies:
fish, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 660 kJ / 157.74 kcal | |||
| Fat | 5.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15.1 | g | ||
| Salt | 0.69 | g | ||
Ingredients:
yellowfin-sole, Wheat flour, Rapeseed oil, Water, Rice flour, Chickpea flour, Wheat gluten, Potato starch, Wheat starch, Garlic, Maltodextrin, Salt, Yeast extract, Onion, Sugar, Palm fat, Yeast, Black pepper, Raising agent, E500ii, Basil, Marjoram, Oregano, Parsley, Thyme, Cereals containing gluten, caution-although-extra-care-has-been-taken-to-remove-all-bones, some-may-remain, E170i, Iron, E375, Thiamin, E450
Nutri-Score:
A