Fish bakes
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 397 | kcal | ||
| Fat | 2.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.7 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Alaska pollock, Tomato, Water, Concentrated tomato purée, Breadcrumbs, Rapeseed oil, Onion, Corn flour, Red bell pepper, Tomato concentrate, Garlic puree, Parsley, Single cream, Basil, Sugar, Salt, Cayenne pepper, White pepper, Wheat flour, Yeast, Wheat gluten, Sundried tomatoes, White wine vinegar, E170i, Iron, E375, Thiamin
Weight:
2 g
Nutri-Score:
A