Youngs 4 Fish steaks in a creamy butter sauce
Allergies:
fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 359 kJ / 86 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Proteins | 10.8 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Cod, Water, Milk proteins, Butter, Cream, Corn flour, Wheat flour, Salt, Lemon juice, Parsley, Onion, Yeast extract, Black pepper, Colour, E100, Flavouring
Weight:
560 g
Nutri-Score:
B