Thai green curry sauce
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 451.5 kJ / 110 kcal | |||
| Fat | 7.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.5 | g | ||
| Sugars | g | |||
| Proteins | 1.3 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
water-coconut-cean, Coconut butter, gren-chilles, Lemongrass, onon, sait, Ginger, Galangal, yelw-chilles, comander-lagves, Cumin, Kaffir lime peel, Vinegar, Coriander seed, White pepper, Sugar, Modified corn starch, concentrated-lemon-juice-miled-lemongrasi, garle-puree, Potato starch, Green chili pepper, miled-lime-ceaves, Vegetable broth, Fish, sunfower-o, sat, Onion, Garlic, Bay leaf, alergen-infurmation-fur-alergens, may-aso-bambo-shots, gree-bears, thai-green-cury-paste, mon-3-days, natural-separation-is-possible-so-shake-well-betre-use, do-get-in-touch-if-you-have-any-problems-with-my-sauce-lep, contains-contan-uts, sture-in-a-col, dry-place
Nutri-Score:
D