Red Thai Curry Sauce
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 397 kJ / 95 kcal | |||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.1 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Water, Coconut cream, Bamboo shoot, pate-de-curry-thai, Coconut, Sugar, Modified corn starch, Lemongrass, Concentrated lemon juice, Red chili purée, Garlic puree, Lime leaf, pate-de-poisson, sauce-au-poisson-thai, Fish, Sunflower oil, Salt, Onion, Garlic, Bay leaf, Vegetable broth
Nutri-Score:
C