Cup a Soup Cream of Vegetable
Allergies:
celery, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 209 kJ / 52 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.5 | g | ||
| Salt | 0.41 | g | ||
Ingredients:
Water, Vegetable, Glucose syrup, Corn starch, Crouton, Potato starch, Palm oil, Yellow split pea, Palm fat, Salt, Parsley, Milk proteins, E508, Garlic, Flavouring, Yeast extract, Emulsifier, Sugar, Turmeric, Black pepper extract
Weight:
122 g