Pizza base topped with tomato sauce, mozzarella and Cheddar cheese
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1099 kJ / 261 kcal | |||
| Fat | 8.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.2 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Wheat flour, Mozzarella, Water, Cheddar, Tomato, Tomato purée, Wheat semolina, Rapeseed oil, Yeast, Extra virgin olive oil, Salt, Basil, low-sodium-sea-salt, Deactivated yeast
Weight:
356 g
Nutri-Score:
C