Mushroom & ricotta ravioli
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 786 kJ / 188 kcal | |||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26.48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.44 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Durum wheat semolina, Ricotta, Cultivated mushroom, Wheat flour, Water, portobello-mushrooms, Free range eggs, Whipping cream, Chestnut mushroom, Full fat soft cheese, Medium fat hard cheese, Onion, Cep, Sea salt, Garlic puree, Parsley, Yeast, Extra virgin olive oil, Mushroom, Salt, Yeast extract, Black pepper, Thyme, Potato flakes, Sugar, Rosemary, lemon-juice-from-concentrate-allergy-advice, Cereals containing gluten
Nutri-Score:
C