Brown Butter Mince Pies with Cognac
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1679 kJ / 401.52 kcal | |||
| Fat | 16.06 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59.24 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.64 | g | ||
| Salt | 0.19 | g | ||
Ingredients:
Wheat flour, Sugar, Grape, Apple puree, Butter, beurre-noisette, Rice flour, Glucose syrup, Cognac, Brandy, glace-amarena-cherries, Almond, Vegetable suet, Dried apricots, Skimmed milk powder, Corn flour, Dextrose, Mixed spices, Mixed peel, Acidity regulator, Concentrated lemon juice, Salt, Raising agent, Golden syrup, Sunflower oil, Gelling agent, Caramelised sugar, Clove, Shea oil, Lemon oil, flavouring-allergy-advice, Cereals containing gluten, may-be-eaten-hot-and-cold, oven-heat-gas-3, 160-c, fan-140-c-10-mins-preheat-oven, remove-all-packaging-except-foil-cup, place-pies-on-a-baking-tray-and-heat-in-centre-of-oven, mincemeat-filling-can-be-very-hot-after-heating, nutrition-typical-values-as-sold-energy-kj-per-per-100g-mince-pie-1688-1114-energy-kcal-402-265-re-fat
Nutri-Score:
E