Flatbread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1306.7 kJ / 310 kcal | |||
| Fat | 8.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Yeast, Extra virgin olive oil, Wheat gluten, Spirit vinegar, Raising agent, Stabiliser, Preservative, Acidity regulator, Salt, Wheat starch, wheat-flour-allergy-advice, Cereals containing gluten
Nutri-Score:
C