Extra Virgin olive oil & Roasted Garlic Flatbread
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1378 kJ / 328 kcal | |||
| Fat | 12.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Fortified wheat flour, Water, Extra virgin olive oil, Skimmed milk powder, Garlic, flat-leaf-parsley, Durum wheat semolina, Garlic puree, Malted wheat flour, Sugar, Salt, Yeast, Yeast powder, Concentrated lemon juice, Wheat flour
Nutri-Score:
C