freeform gluten free porridge oats with dates and cacao nibs

freeform gluten free porridge oats with dates and cacao nibs
Nutritional values per 100g
Energy 1543 kJ / 369 kcal
Fat 7.5 g
Saturated fat 2.5 g
Carbohydrates 60.9 g
Sugars 9.9 g
Fiber 8.5 g
Proteins 10.2 g
Salt 0.1 g
Ingredients: Wholemeal oat, Date, Coconut flour, Fat reduced cocoa powder, Cocoa nibs, contains
Weight: 500 g
Nutri-Score: A

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