Rye & Wheat Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 999.8 kJ / 236 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 0.68 | g | ||
Ingredients:
Rye flour, Water, Fortified wheat flour, Molasses, Salt
Vegetarian
Nutri-Score:
B