Wheat & Rye Sourdough Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 962 kJ / 227 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
Fortified wheat flour, Water, Rye flour, Whole wheat flour, Salt
Vegan
Nutri-Score:
B