Free range 12 pork sausages
Allergies:
allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1341.4 kJ / 323 kcal | |||
| Fat | 26.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.1 | g | ||
| Sugars | g | |||
| Proteins | 21 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Pork, Sea salt, Rice flour, Corn flour, Stabiliser, Black pepper, Preservative, White pepper, Onion, Mace, Antioxidant, Corn starch, Salt, Sage, Ginger, Dextrose monohydrate, filled-into-natural-hog-casing, remove-all-packaging, wash-hands, all-surfaces-and-utensils-after-touching-raw-meat, as-these-sausages-have-natural-skins-there-is-no-need-to-prick-them, cooking, turning-frequently, grill-medium-heat-chilled-20-25-mins-nutrition-typical-values-as-prepared-1341-energy-kj-energy-kcal-323-fat
Nutri-Score:
D