Fusilli
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 695.5 kJ / 161 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.2 | g | ||
Ingredients:
Corn flour, Rice flour, storage-store-inac-and-hob-boil-8-10-mins-allow-approximately-90g-dry-pasta-per-180g-cooked-serving-for-best-replace-pasta-in-a-saucepan-of-bog-water, cook-at-a-gentle-bol-for-8-10-minutes-string-occasionally-a-shorter-cooking-time-results-in-a-more-a-dentem-texture, when-the-asta-is-cooked-drain-immediately-and-sarve-pasta-absorbs-teenooked-90g-of-uncooked-pasa-weighs-180g-when-cooked-nutrition-per-serving-sbased-on-cooked-weight-nutrition-don-t-recycle-at-home-we-are-committed-to-you-e-bequality-not-be-napp-with-s-pleas-bringe-pa-to-anwaltze-p-ande-regoce-y-refund-your-produced-wa-bracknell-erkshin-ro-byak-wotros-com-rfst-befo-typical-values-as-prepared-per-per-180g-100g-serving-energy-kj-686-1234-energy-kcal-161-291-fat