Free Range Pork Sausages
Allergies:
allergens.pork
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 556.02 kJ / 134.21 kcal | |||
| Fat | 10.79 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.68 | g | ||
| Salt | 0.44 | g | ||
Ingredients:
Pork, Sea salt, Rice flour, Corn flour, Stabiliser, Black pepper, Preservative, White pepper, Onion, Mace, Antioxidant, Corn starch, Salt, Sage, Ginger, Dextrose monohydrate, filled-into-natural-hog-casing
Weight:
400 g
Nutri-Score:
C