Breaded chicken steaks
Allergies:
allergens.chicken, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 980.9 kJ / 235 kcal | |||
| Fat | 13.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.9 | g | ||
| Salt | 0.62 | g | ||
Ingredients:
Chicken, Water, Wheat flour, Rapeseed oil, Wheat starch, Salt, Pea fiber, Yeast, Yeast extract, Sugar, Garlic, Onion, Paprika, Dextrose, Sage, white-pepper-allergy-advice, Cereals containing gluten, Preparation, and-wash-between-uses, oven-cook-chilled-gas-6, 200-c, fan-180-c-22-24-mins-preheat-oven, remove-all-packaging, place-on-a-baking-tray-in-centre-of-the-oven-until-thoroughly-cooked-and-no-pink-colour-remains, do-not-reheat-once-cooled, nutrition-typical-values-as-prepared-energy-k-energy-kcal-tray-recycle-film-don-t-recycle-fat
Weight:
505 g
Nutri-Score:
B